Hospitality and Catering training modules
Our hospitality and catering category gathers DGERT-certified modules designed for hotels, restaurants, cafés and catering. They count towards the 40 hours of mandatory annual training required by Article 131 of the Portuguese Labour Code.
Work in this sector involves specific hazards such as hot surfaces, cuts, slippery floors, food hygiene and intense schedules. Targeted training reduces accidents, protects workers and keeps the company compliant with ACT requirements.
Typical modules include food safety (HACCP), burn and cut prevention, ergonomics and fire fighting. Every module is delivered in e-learning, in-person or blended format, with legally valid digital certificates and progress reports ready for ACT inspections.
See the full DGERT module catalogue
Frequently asked questions
Are the Hospitality and Catering modules certified by DGERT?
Yes. Every module is DGERT-certified and counts towards the 40 mandatory annual hours, with certificates accepted in ACT inspections.
Can these modules be taken online?
Yes. Hospitality and Catering modules are available in e-learning, in-person or blended format, adapted to your team's availability.