Prevenção de Riscos no Setor da Restauração
Hotelaria e Restauração · 8h of training
Who is it for
Trabalhadores do setor da restauração.
Objectives
Identificar os riscos específicos do setor da restauração e as medidas de prevenção e proteção a aplicar.
Course content
- Caracterização do Setor
- Riscos Físicos
- Risco Químico e Biológico
- Risco Ergonómico
- Risco Psicossocial
- Outros Riscos
What it includes
- 100% asynchronous e-learning
- DGERT certificate valid for ACT
- 12 months of access
- PC, tablet and phone
See the full DGERT module catalogue
Frequently asked questions
Is the "Prevenção de Riscos no Setor da Restauração" module DGERT-certified?
Yes. It is developed and certified by Quirónprevención Portugal (a DGERT-certified entity) and the certificate is valid for the Authority for Working Conditions (ACT).
Does it count towards the 40 mandatory hours?
Yes. It counts towards the mandatory professional training hours under Article 131 of the Portuguese Labour Code.
Can it be taken online?
Yes. It is delivered 100% in e-learning, accessible from PC, tablet or phone, with access for 12 months.