Riscos e Medidas de Prevenção no Setor Hoteleiro por Área de Atividade
Hotelaria e Restauração · 8h of training
Who is it for
Todos os profissionais do setor hoteleiro.
Objectives
Conhecer os riscos e medidas de prevenção específicos de cada área de atividade num estabelecimento hoteleiro.
Course content
- Receção e Administrativos
- Restauração, Bar e Cozinha
- Quartos e Alojamento
- Lavandaria e Engomadaria
- Manutenção
What it includes
- 100% asynchronous e-learning
- DGERT certificate valid for ACT
- 12 months of access
- PC, tablet and phone
See the full DGERT module catalogue
Frequently asked questions
Is the "Riscos e Medidas de Prevenção no Setor Hoteleiro por Área de Atividade" module DGERT-certified?
Yes. It is developed and certified by Quirónprevención Portugal (a DGERT-certified entity) and the certificate is valid for the Authority for Working Conditions (ACT).
Does it count towards the 40 mandatory hours?
Yes. It counts towards the mandatory professional training hours under Article 131 of the Portuguese Labour Code.
Can it be taken online?
Yes. It is delivered 100% in e-learning, accessible from PC, tablet or phone, with access for 12 months.